Fresh Southern Peach Cobbler Recipe

Indulge in this Best Peach Cobbler Recipe Ever that features sweet Georgia peaches gently laced with cinnamon and nutmeg, topped with a soft, golden biscuit crust. This Southern treat bursts with vibrant flavors and textures, offering an irresistible dessert experience that’s perfect for savoring cool summer nights with family and friends.

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I came across this delicious Fresh Southern Peach Cobbler recipe that I just had to share with you all. It all starts with 6 cups of fresh Georgia peaches, sliced and mixed with 1/4 cup of granulated sugar, 1/4 cup brown sugar, 1/2 teaspoon of ground cinnamon, and a pinch of salt.

I like to add 1/4 teaspoon of nutmeg along with a dash of lemon juice and 2 teaspoons of cornstarch to help thicken the filling. Then, there’s the biscuit topping which is just as irresistible.

I combine 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar and 1/4 teaspoon salt. I stir in 1/3 cup milk and 1/4 cup unsalted butter, melted perfectly.

This flavorful recipe, reminiscent of some of the best peach cobbler casseroles I’ve ever made, is my favorite way to enjoy summer nights with a true Southern twist.

Why I Like this Recipe

I love this peach cobbler because the fresh Georgia peaches make such a sweet and juicy filling that reminds me of summer days. I like how the biscuit topping comes out light and a bit crispy on the outside while staying soft on the inside. The recipe is pretty easy to make, even if you mess up the measurements a little bit, which makes it perfect for spontaneous kitchen experiments. Also, I appreciate that the spices like cinnamon and nutmeg mix in just right without overpowering the natural flavor of the peaches, giving the whole dish a balanced taste.

Ingredients

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Georgia Peaches: Provide vitamins, fibre, and natural sweetness that brighten the dish.
Granulated & brown sugar: Give delicious sweetness with a balanced flavor, not overly sugary.
Ground cinnamon and nutmeg: Warm spices that add flavor complexity with subtle aromatic notes.
Lemon juice: Adds tangy brightness, refreshing acids that balance the peach sweetness nicely.
All-purpose flour: Provides carbohydrates for a tender, biscuit topping that bakes light and fluffy.
Unsalted butter: Supports rich flavor and moisture, enhancing taste without salt overload.
Milk: Offers gentle protein and creaminess to bond flavors and smooth texture.

Ingredient Quantities

Peach Filling:
- 6 cups fresh Georgia peaches, sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 2 teaspoons cornstarch
- A pinch of salt

Biscuit Topping:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/3 cup milk
- 1/4 cup unsalted butter, melted

How to Make this

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1. Preheat your oven to 375°F and grease a baking dish lightly.

2. In a big bowl, mix the sliced Georgia peaches, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 teaspoons lemon juice, 2 teaspoons cornstarch, and a pinch of salt until all the peaches are evenly coated.

3. Pour the peach mixture into the prepared dish and toss it around gently so the peaches settle at the bottom.

4. In another bowl, combine 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar, and 1/4 teaspoon salt.

5. Stir in 1/3 cup milk and 1/4 cup melted unsalted butter to the dry ingredients. Mix until the dough just comes together, don’t over mix it.

6. Drop spoonfuls of the biscuit topping evenly over the peach filling. It’s okay if they dont cover every single bit; the gaps help the sauce bubble up.

7. Gently press down on the dough balls to flatten them slightly – this helps them bake evenly.

8. Bake in the oven for 30-35 minutes until the biscuits are golden brown and the peach mixture is bubbly.

9. Remove from the oven and let it cool for a few minutes so you don’t burn your tongue.

10. Serve warm and enjoy your mouthwatering Southern peach cobbler – perfect for a summer night!

Equipment Needed

1. An oven that can be set to 375°F
2. A baking dish that you can lightly grease
3. A large mixing bowl for the peach filling
4. Another mixing bowl for the biscuit topping
5. A set of measuring cups and spoons
6. A sharp knife for slicing the Georgia peaches
7. A mixing spoon or spatula for stirring ingredients
8. A spoon for dropping the dough balls evenly
9. Oven mitts for safe handling of the hot dish

FAQ

Q: Can I use other types of peaches if I cant find Georgia peaches?

A: Sure, you can use other fresh peaches, but keep in mind that Georgia peaches have a great balance of sweetness and tartness that really shines in this recipe.

Q: What if I dont have cornstarch?

A: You can substitute all-purpose flour as a thickener, but you might need a bit extra to get the same consistency, so just keep an eye on your filling.

Q: Can I make the peach filling ahead of time?

A: Yeah, you can prep the filling in advance and store it in the fridge, just be sure to add the biscuit topping right before baking so it stays fresh.

Q: How do I know when my cobbler is done?

A: The topping should come out golden brown, and you'll see the filling bubbling up around the edges which means it’s ready to eat.

Q: Can I tweak the sugar amounts if I like a less sweet cobbler?

A: Absolutely, feel free to cut back on the granulated or brown sugar to suit your taste, just keep in mind that the sugars also help thickening the filling a bit.

Q: What’s the best way to serve this dish?

A: I recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of comfort food goodness.

Fresh Southern Peach Cobbler Recipe Substitutions and Variations

Instead of cornstarch, try using arrowroot powder for thickening the peach filling. It works pretty similarly.
You can swap all-purpose flour for self-rising flour in the biscuit topping if you want a lighter texture in the batter.
Replace the milk with buttermilk to add a bit of tang and extra moisture to the topping.
If you don’t have unsalted butter, coconut oil is a good alternative and gives a hint of tropical flavor.

Pro Tips

1. Make sure you dont overmix your biscuit dough so that your topping stays light and fluffy. Just stir until all the ingredients come together and leave some lumps.

2. When you drop the dough balls on top, dont worry if they dont cover every part of the peach filling. Those gaps let the peach sauce bubble up and really add extra flavor.

3. For an extra twist, you might try adding a splash of vanilla extract or even a tiny pinch of ginger to the peach mixture. This can make your cobbler taste even richer.

4. Let the cobbler cool for a few minutes out of the oven before you dig in. Rushing to eat it might burn your tongue or mess up the flavors that need a little time to settle.

Fresh Southern Peach Cobbler Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Indulge in this Best Peach Cobbler Recipe Ever that features sweet Georgia peaches gently laced with cinnamon and nutmeg, topped with a soft, golden biscuit crust. This Southern treat bursts with vibrant flavors and textures, offering an irresistible dessert experience that's perfect for savoring cool summer nights with family and friends.

Servings

servings

Calories

286

kcal

Equipment: 1. An oven that can be set to 375°F
2. A baking dish that you can lightly grease
3. A large mixing bowl for the peach filling
4. Another mixing bowl for the biscuit topping
5. A set of measuring cups and spoons
6. A sharp knife for slicing the Georgia peaches
7. A mixing spoon or spatula for stirring ingredients
8. A spoon for dropping the dough balls evenly
9. Oven mitts for safe handling of the hot dish

Ingredients

Peach Filling:
6 cups fresh Georgia peaches, sliced
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 teaspoons cornstarch
A pinch of salt
Biscuit Topping:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 cup granulated sugar
1/4 teaspoon salt
1/3 cup milk
1/4 cup unsalted butter, melted

Directions

Preheat your oven to 375°F and grease a baking dish lightly.
In a big bowl, mix the sliced Georgia peaches, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 2 teaspoons lemon juice, 2 teaspoons cornstarch, and a pinch of salt until all the peaches are evenly coated.
Pour the peach mixture into the prepared dish and toss it around gently so the peaches settle at the bottom.
In another bowl, combine 1 cup all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar, and 1/4 teaspoon salt.
Stir in 1/3 cup milk and 1/4 cup melted unsalted butter to the dry ingredients. Mix until the dough just comes together, don’t over mix it.
Drop spoonfuls of the biscuit topping evenly over the peach filling. It's okay if they dont cover every single bit; the gaps help the sauce bubble up.
Gently press down on the dough balls to flatten them slightly – this helps them bake evenly.
Bake in the oven for 30-35 minutes until the biscuits are golden brown and the peach mixture is bubbly.
Remove from the oven and let it cool for a few minutes so you don’t burn your tongue.
Serve warm and enjoy your mouthwatering Southern peach cobbler – perfect for a summer night!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.