I love making my Peach Cobbler Cocktail Recipe. Its blend of peach vodka, peach schnapps, ripe peach puree, cinnamon simple syrup, and heavy cream gives a dessert quality in a glass. A squeeze of lemon juice balances the sweetness while a fresh peach garnish completes this enticing cocktail.

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I’ve always been intrigued by recipes that blend simplicity with a burst of unexpected flavor. The Peach Cobbler Martini totally caught my attention because it combines a sweet, light profile with notes that remind me of my favorite dessert.

I start with 1 1/2 oz peach vodka and 1 oz peach schnapps, mixing in 1 oz of peach puree made straight from ripe peaches. Then I add a splash of 1/2 oz cinnamon simple syrup and 1 oz heavy cream and a little 1/2 oz lemon juice for that zing.

When you shake it all with ice cubes and top it off with a fresh peach slice garnish, it really takes you on a flavor journey. I love that it plays around with ideas like a peaches and cream martini or even that hint of a classic peach cobbler drink vibe.

It’s a cocktail that dares to be a little different, so be sure to enjoy it slowly.

Why I Like this Recipe

1. I love how the fruity peach flavors mix with just the right amount of cinnamon, it reminds me of my favorite dessert ever.
2. I like that heavy cream floating on top, it gives the drink a cool creamy texture that makes it different from your usual cocktail.
3. I appreciate the little kick from the lemon juice that cuts through the sweetness and keeps it refreshing.
4. I enjoy how easy it is to make, especially when shaking up the ingredients makes me feel like im creating something special for my friends.

Ingredients

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Peach vodka: Gives a crisp, fruity kick with a hint of sweetness from natural sugars.
Peach schnapps: Adds a super sweet, syrupy layer that makes the drink extra tasty.
Peach puree: Packed with vitamins and fibre, it naturally sweetens and thickens the cocktail.
Cinnamon simple syrup: Brings a warm spice flavor along with sugary goodness that balances the tart juice.
Heavy cream: Offers a rich, creamy texture but is pretty high in fat and calories.
Fresh lemon juice: Provides a tangy, citrus burst with lots of vitamin C for a refreshing zing.

Ingredient Quantities

1 1/2 oz peach vodka

1 oz peach schnapps

1 oz peach puree (made from ripe peaches)

1/2 oz cinnamon simple syrup

1 oz heavy cream

1/2 oz fresh lemon juice

Ice cubes

Fresh peach slice for garnish

How to Make this

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1. First, chill your martini glass while you get started.

2. In a shaker, put 1 1/2 oz of peach vodka, 1 oz of peach schnapps, 1 oz of peach puree, 1/2 oz of cinnamon simple syrup, and 1/2 oz of fresh lemon juice.

3. Fill the shaker with enough ice cubes to nicely chill the mix.

4. Shake everything vigorously for about 15 seconds until it’s well mixed and cold.

5. Strain the liquid into your chilled martini glass, making sure to leave the ice behind.

6. Slowly and gently pour 1 oz of heavy cream into the glass over the back of a spoon so it floats on top.

7. Garnish with a fresh peach slice on the rim and enjoy your drink slowly to savor all the flavors.

Equipment Needed

1. Martini glass (for serving and chilling)
2. Cocktail shaker
3. Strainer
4. Jigger or measuring cups
5. Ice cube tray (if you don’t already have ice cubes ready)
6. Spoon (to carefully float the heavy cream over the back)

FAQ

Q: Can I use a different vodka instead of peach vodka?

A: Not really. Using peach vodka is key to keepin that pure peach flavor in the martini. If you're in a pinch, try adding a splash of peach liqueur though.

Q: How do I make peach puree?

A: Just peel and dice some ripe peaches, then blend them until smooth. You can add a tiny bit of water if its too thick.

Q: What if I dont have cinnamon simple syrup?

A: You can make your own by heating equal parts sugar and water. Toss in a cinnamon stick and let it infuse as it cools.

Q: Can I chill the martini glass before serving?

A: Absolutely. Chilling the glass not only looks fancy but also keeps your drink nice and cool.

Q: What can I use if I dont have heavy cream?

A: You can swap heavy cream with half and half. Just keep in mind the drink might be a bit less creamy.

Peach Cobbler Martini Recipe Substitutions and Variations

If you dont have peach vodka you can use regular vodka with a few drops of peach extract to add that fruity flavor
Instead of peach schnapps you might try apricot brandy its a close match and gives a slightly richer taste
For the peach puree you can blend fresh nectarines or even use canned peaches if you’re in a pinch
If you cant find cinnamon simple syrup you can make a simple syrup and mix in a pinch of ground cinnamon
Heavy cream can be swapped with half and half though its a bit lighter, it still works pretty well in this cocktail

Pro Tips

1. Make sure your glass and all ingredients are properly chilled. When everything’s cold, the flavors tend to blend better and that cream layer floats nice and smooth.
2. When you pour the heavy cream, do it really slowly over the back of a spoon. Trust me, taking your time here is key to get that fancy floating effect without mixing it all up.
3. Don’t skimp on ice during your shake. Using plenty of ice not only chills the mixture properly but also gives you that perfect balance of all the flavors.
4. If possible, use fresh lemon juice instead of the bottled stuff. It adds a brighter, fresher taste that makes the peach flavors really pop.

Peach Cobbler Martini Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

345

kcal

Equipment: 1. Martini glass (for serving and chilling)
2. Cocktail shaker
3. Strainer
4. Jigger or measuring cups
5. Ice cube tray (if you don’t already have ice cubes ready)
6. Spoon (to carefully float the heavy cream over the back)

Ingredients

1 1/2 oz peach vodka
1 oz peach schnapps
1 oz peach puree (made from ripe peaches)
1/2 oz cinnamon simple syrup
1 oz heavy cream
1/2 oz fresh lemon juice
Ice cubes
Fresh peach slice for garnish

Directions

First, chill your martini glass while you get started.
In a shaker, put 1 1/2 oz of peach vodka, 1 oz of peach schnapps, 1 oz of peach puree, 1/2 oz of cinnamon simple syrup, and 1/2 oz of fresh lemon juice.
Fill the shaker with enough ice cubes to nicely chill the mix.
Shake everything vigorously for about 15 seconds until it's well mixed and cold.
Strain the liquid into your chilled martini glass, making sure to leave the ice behind.
Slowly and gently pour 1 oz of heavy cream into the glass over the back of a spoon so it floats on top.
Garnish with a fresh peach slice on the rim and enjoy your drink slowly to savor all the flavors.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.