I recently crafted a Strawberry Mojito Recipe that features fresh strawberries, fragrant mint, and tangy lime juice, with just enough sugar to balance the smooth white rum. I mix in crushed ice and top off with soda water. Perfect for a leisurely summer day, this cocktail always leaves me smiling.

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I’m super excited to share this fresh Strawberry Mojito recipe with you. I first experimented with it on one scorching summer day and let me tell you, it turned out to be a game changer!

I used 1/2 cup fresh strawberries, hulled and sliced up, to add a burst of sweetness. Then I mixed in 10 mint leaves and the juice of 1 lime to give it that tangy kick that really complements the fresh fruit.

A couple teaspoons of granulated sugar balanced everything out perfectly, while 2 oz of white rum adds that boozy punch. I finished it off with some soda water and loads of crushed ice, making it the perfect drink to cool off by the lake or pool.

Its vibrant colors and flavors make it a standout fruity cocktail that I know you’ll love sipping on during those hot summer afternoons. Enjoy!

Why I Like this Recipe

I really love this Strawberry Mojito recipe for a bunch of reasons. First, it’s super refreshing and perfect for hot summer days when all I want is something cool and tasty. The mix of fresh strawberries, mint, and a splash of lime just hits differently and makes the drink feel natural and homemade.

Second, I like how easy it is to whip up. The ingredients are simple and I can adjust the sugar to my liking if I ever want it a bit sweeter or more tart. It feels like a quick fix that still tastes fancy when I have guests over or when I’m just chillin’ by the pool.

Lastly, the rum really gives it a fun kick without overwhelming the drink. I appreciate that the soda water keeps it light so it doesn’t end up too potent—it’s just the right balance for a relaxed afternoon.

Ingredients

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Fresh strawberries give natural sweetness and a bit of fibre.
They also add a juicy burst that makes the drink lively.
Mint leaves add a refreshing aroma and slight herbal flavor, which can help with digestion and overall freshness.
Lime juice brings in a tangy sour note and a vitamin C boost, balancing the sweetness nicely.
Sugar makes it sweeter and smoother but use it carefully so it doesn’t overpower the other flavours.
White rum adds an alcoholic warmth that ties the cocktail together with its smooth taste.
Soda water lightens the mix with bubbles, making every sip refreshing and chill.
Crushed ice keeps the drink cold and gives it a fun texture to sip on.

Ingredient Quantities

1/2 cup fresh strawberries, hulled and sliced

10 fresh mint leaves

Juice of 1 lime

1-2 teaspoons granulated sugar (or adjust to taste)

2 oz white rum

Soda water (to top off)

Crushed ice

How to Make this

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1. Start by placing the sliced strawberries into a sturdy glass.

2. Add the fresh mint leaves along with the lime juice.

3. Sprinkle in the sugar and gently muddle the ingredients until they release their juices.

4. Pour in the white rum and give it a light stir.

5. Fill the glass with crushed ice almost to the top.

6. Carefully top off the drink with soda water.

7. Stir gently to mix all the flavors together.

8. Give it a quick taste and adjust the sugar if it needs more sweetness.

9. Garnish with a few extra mint leaves or a slice of strawberry on the rim.

10. Serve immediately and enjoy your refreshing drink!

Equipment Needed

1. Sturdy glass
2. Knife
3. Cutting board
4. Citrus juicer or reamer for lime juice
5. Muddler
6. Measuring spoons or jigger
7. Stirring spoon
8. Ice crusher (unless using pre-crushed ice)

FAQ

Q: Can I make a non-alcoholic version of the Strawberry Mojito?
A: Yup, you can just leave out the rum and add a little extra soda water to keep the flavors lively.

Q: Do I need to muddle the strawberries and mint?
A: Definitely, muddling helps to release the natural juices and oils, giving the drink a more robust flavor.

Q: Can I use frozen strawberries instead of fresh ones?
A: Sure, just let them thaw a bit first so they mix better with the lime juice and mint.

Q: How do I adjust the sweetness in the recipe?
A: Start with 1 teaspoon of sugar and taste it as you go. Add more if you feel its needed.

Q: Is there a substitute for white rum?
A: You can try a light tequila or even vodka if you like a different twist on your mojito.

Q: What type of mint is best for this recipe?
A: Any fresh mint works fine, but spearmint is usually the go-to for its classic minty taste.

Strawberry Mojito Recipe Substitutions and Variations

Fresh strawberries: if you don’t have fresh ones, you can use frozen strawberries, just thaw them a bit so they arent too icy
Fresh mint leaves: basil leaves works as a fun twist if you’re short on mint
Juice of 1 lime: you can use lemon juice if you dont have limes on hand
Granulated sugar: honey or agave syrup is a great substitute to bring in a different sweetness
White rum: if white rum isn’t available, vodka can be used instead to give a similar kick

Pro Tips

1. Try using superfine sugar instead of regular granulated sugar cause it dissolves better and gives a smoother taste without extra gritty bits.
2. Don’t over-muddle the mint and strawberries, or you’ll end up with a bitter flavor; gently mash so you just release the juices without destroying the leaves.
3. If you can, chill your rum and soda water ahead of time so your drink stays icy longer and doesn’t dilute as quickly when you add the crushed ice.
4. Experiment a little with the amount of lime juice and sugar to suit your taste; sometimes a little extra tang or sweetness makes it a lot more refreshing.

Strawberry Mojito Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Servings

servings

Calories

183

kcal

Equipment: 1. Sturdy glass
2. Knife
3. Cutting board
4. Citrus juicer or reamer for lime juice
5. Muddler
6. Measuring spoons or jigger
7. Stirring spoon
8. Ice crusher (unless using pre-crushed ice)

Ingredients

1/2 cup fresh strawberries, hulled and sliced
10 fresh mint leaves
Juice of 1 lime
1-2 teaspoons granulated sugar (or adjust to taste)
2 oz white rum
Soda water (to top off)
Crushed ice

Directions

Start by placing the sliced strawberries into a sturdy glass.
Add the fresh mint leaves along with the lime juice.
Sprinkle in the sugar and gently muddle the ingredients until they release their juices.
Pour in the white rum and give it a light stir.
Fill the glass with crushed ice almost to the top.
Carefully top off the drink with soda water.
Stir gently to mix all the flavors together.
Give it a quick taste and adjust the sugar if it needs more sweetness.
Garnish with a few extra mint leaves or a slice of strawberry on the rim.
Serve immediately and enjoy your refreshing drink!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.