Every time I blend my signature mix, I feel the excitement of a perfectly balanced cocktail. I use fresh tomato juice, lemon and lime juices, a kick of hot sauce, and a pinch of celery salt to create the best Bloody Mary I’ve ever tasted. This Blood Mary recipe is a refreshing twist that I love to share.

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Ever since I discovered this recipe I couldn’t wait to share it! I’ve tried a lot of variations for my Bloody Mary mix, but this version instantly became my go-to.

Everyone tells me it’s like a spiked nutritional breakfast that doubles as a hangover cure, and i truly believe it. Just imagine mixing 4 cups of tomato juice with freshly squeezed lemon and lime juices and then adding in some Worcestershire sauce, prepared horseradish, and a kick of hot sauce.

I love how a pinch of celery salt, freshly ground black pepper, garlic powder, and smoked paprika ties the flavors together. If you like it with a little extra heat, a dash of cayenne pepper never disappoints.

The best part is its simplicity; you can even freeze a batch for those Bloody Mary emergencies. It’s perfect for any time you’re in need of a boozy drink that leaves you wanting more and turns any moment into a small celebration.

Why I Like this Recipe

1. I love how this recipe is super easy to make but still packs a zesty punch that hits just right, makin it perfect as a hangover cure and a spiked nutritional breakfast all in one.
2. I really dig the mix of tangy citrus with that bold kick from hot sauce and horseradish, it always reminds me of a lazy weekend when I need something refreshing yet fun.
3. I appreciate that it’s almost foolproof and freezer friendly, so I can keep a batch on hand for emergency Bloody Mary days even if I mess up other plans.
4. I like how I can always tweak the heat by adding a pinch more cayenne or switching up the garnish, letting me feel like a mad scientist in the kitchen every time.

Ingredients

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Tomato juice provides hydration, vitamins like vitamin C, and adds rich flavor and body.
Fresh lemon juice is sour, gives brightness, vitamin C, and a tangy kick for balance.
Fresh lime juice offers zingy tang and vitamin C to boost the mix.
Worcestershire sauce adds a deep savory umami that enriches the overall flavor profile.
Horseradish gives a zippy heat and complex punch, making the mix more exciting.

Ingredient Quantities

4 cups tomato juice

1/4 cup freshly squeezed lemon juice

1/4 cup freshly squeezed lime juice

2 tablespoons Worcestershire sauce

1 tablespoon prepared horseradish

1 tablespoon hot sauce (like Tabasco, adjust to taste)

1 teaspoon celery salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional for extra heat)

How to Make this

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1. Grab a big pitcher and pour in 4 cups of tomato juice.

2. Squeeze 1/4 cup of lemon juice and 1/4 cup of lime juice into the pitcher.

3. Stir in 2 tablespoons of Worcestershire sauce along with 1 tablespoon of prepared horseradish.

4. Add 1 tablespoon of hot sauce, using Tabasco or your go-to brand, and mix it well.

5. Sprinkle in 1 teaspoon of celery salt and 1 teaspoon of freshly ground black pepper.

6. Mix in 1/2 teaspoon of garlic powder and 1/2 teaspoon of smoked paprika.

7. If you like it with a kick, add 1/4 teaspoon of cayenne pepper.

8. Whisk all the ingredients together until everything is well combined.

9. Let the mix chill in the fridge for at least an hour to let the flavors come together.

10. When ready to serve, pour over ice and add vodka if you like, then garnish as desired and enjoy!

Equipment Needed

1. A large pitcher
2. Liquid measuring cups and measuring spoons
3. A citrus juicer or reamer for the lemon and lime
4. A whisk for blending all the ingredients
5. A refrigerator for chilling the mix
6. Glasses and ice for serving

FAQ

Q: Can I adjust the spiciness?

A: Yup, feel free to increase the hot sauce or cayenne pepper if you like it extra spicy or cut back if you prefer it mild.

Q: What kind of tomato juice works best?

A: I usually use a good quality, rich tomato juice. It makes a huge difference in flavor, so choose one that tastes fresh.

Q: How long will the mix keep in the fridge?

A: If you store it in an airtight container, it'll be good for up to a week. Just make sure to give it a good stir each time you use it.

Q: Is it okay to tweak the ingredients?

A: Totally! This recipe is meant to be fun. You can add more lemon or lime juice or experiment with extra spices if you're in the mood.

Q: Can I use this mix for cocktails other than Bloody Marys?

A: Sure thing! While it's perfect for Bloody Marys, you can also mix it into other cocktails or even serve it as a zesty juice blend.

THE BEST BLOODY MARY MIX RECIPE // VIDEO Recipe Substitutions and Variations

For Worcestershire sauce, you can try a few dashes of soy sauce or tamari if you’re looking for that similar umami kick.
If you dont have prepared horseradish around, a spoonful of fresh grated horseradish or even a bit of mustard can work quite well.
Not a fan of hot sauce? You might want to experiment with some sriracha for a slightly sweeter heat.
If you’re out of celery salt, mix a pinch of regular salt with a light dusting of celery seeds to get that celery note.
For smoked paprika, if its unavailable you can blend regular paprika with a drop of liquid smoke to mimic that smoky flavor.

Pro Tips

1. Try letting the mix chill a little longer than the hour suggested if you can; giving it extra time to sit lets all the flavors really get in sync.
2. Be sure to taste as you go. You might want to start with a little less hot sauce or horseradish and then add some more if it tastes a bit too mild.
3. Fresh squeezed citrus is key, so don’t cut corners on that; if you can, even try adding a tiny bit of lemon zest to boost the flavor.
4. Experiment with garnishes that you enjoy. Sometimes a few extra touches like a celery stick or a slice of lime make a huge difference in the overall taste.

THE BEST BLOODY MARY MIX RECIPE // VIDEO Recipe

Recipe by Sam Ecclestone

0.0 from 0 votes

Every time I blend my signature mix, I feel the excitement of a perfectly balanced cocktail. I use fresh tomato juice, lemon and lime juices, a kick of hot sauce, and a pinch of celery salt to create the best Bloody Mary I've ever tasted. This Blood Mary recipe is a refreshing twist that I love to share.

Servings

servings

Calories

kcal

Equipment: 1. A large pitcher
2. Liquid measuring cups and measuring spoons
3. A citrus juicer or reamer for the lemon and lime
4. A whisk for blending all the ingredients
5. A refrigerator for chilling the mix
6. Glasses and ice for serving

Ingredients

4 cups tomato juice
1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed lime juice
2 tablespoons Worcestershire sauce
1 tablespoon prepared horseradish
1 tablespoon hot sauce (like Tabasco, adjust to taste)
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)

Directions

Grab a big pitcher and pour in 4 cups of tomato juice.
Squeeze 1/4 cup of lemon juice and 1/4 cup of lime juice into the pitcher.
Stir in 2 tablespoons of Worcestershire sauce along with 1 tablespoon of prepared horseradish.
Add 1 tablespoon of hot sauce, using Tabasco or your go-to brand, and mix it well.
Sprinkle in 1 teaspoon of celery salt and 1 teaspoon of freshly ground black pepper.
Mix in 1/2 teaspoon of garlic powder and 1/2 teaspoon of smoked paprika.
If you like it with a kick, add 1/4 teaspoon of cayenne pepper.
Whisk all the ingredients together until everything is well combined.
Let the mix chill in the fridge for at least an hour to let the flavors come together.
When ready to serve, pour over ice and add vodka if you like, then garnish as desired and enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.